Feature Fructooligosaccharides FOS is a kind of prebiotic, a functional oligosaccharide, and also a good water-soluble dietary fiber. Its sweetness is 30%-60% of sucrose, but…
Feature Monk fruit is made into extracts through picking, cleaning, crushing, extraction and other processes, and then processed into powder, liquid, lozenges, etc. Monk fruit…
Feature Sucralose powder is a fifth-generation artificial sweetener, produced from sucrose, and is 600 times sweeter than sucrose. This product has excellent stability and can…
Feature Thaumatin is a natural sweet protein extracted from arrowroot. Its sweetness is 1,600 times that of sucrose. Thaumatin powder raw material is white to…
Feature Stevioside is a new type of natural sweetener extracted from the plant stevia.It is a mixture of various glycosides.The main glycosides are stevioside and…
Erythritol powder is a natural sugar alcohol sweetener that is widely found in a variety of fruits and fermented foods.
