Feature

Acai berry, native to Central and South America, is highly praised for its high content of antioxidants. Acai Berry Powder contains a variety of vitamins, minerals, fiber, etc. Its unique taste, combined with the aroma of wild berries, makes it a healthy and superfood. Acai powder can be eaten in a variety of ways, and can also be made into desserts, juices, ice cream, jams and other delicacies.

Advantages

1. Freeze-drying technology.
2. Maximum retention of nutrients.
3. Preservation of flavor and taste.
4. Convenient storage and use.
5. Good solubility.

Specification-COA

Function

According to the USDA and other data, the antioxidant capacity of acai berry powder is very strong. Compared with other berry fruits, it is 11 times that of cranberry, 21 times that of pomegranate, and more than 90 times that of kiwi fruit.
This is related to its rich anthocyanin content.
Anthocyanin is a bioflavonoid substance. Studies have shown that its antioxidant performance is 20 times higher than VC and 50 times higher than VE.
In addition to being rich in anthocyanins, acai berry also has high-quality unsaturated fatty acids omega-9, which is its unique advantage.