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Astaxanthin Powder

  • Specification: 1.5%,2%,2.5%,3%,4%,5%
  • OEM ODM Available
  • In oil and powder form are available
  • Food grade, cosmetic grade
  • Appearance: Dark Red Powder
  • Certificates: ISO9001, Kosher, Halal
  • Free sample available

    Feature

    Astaxanthin exists widely in nature, such as krill, yeast, and Haematococcus pluvialis. There are also synthetic products, but they are very different from natural astaxanthin in structure, function, application, and safety.
    Haematococcus pluvialis is the best source of astaxanthin, 100% levorotatory, and has the best biological activity.
    According to its molecular structure, astaxanthin powder includes three forms: left-handed, meso, and right-handed.

    Mass cultivation of Haematococcus pluvialis → Haematococcus pluvialis liquid → harvesting → cleaning → concentrated algae liquid → high pressure homogenization → supercritical extraction → filtration → concentration → third-party testing → canning → finished astaxanthin oil → storage (stored at 4°C or below away from light) → shipment

    Specification-COA

    ITEMSSPECIFICATIONSRESULTS
    AppearancePurplish red PowderComplies
    OdorCharacteristicComplies
    TasteCharacteristicComplies
    Astaxanthin content(By HPLC)≥ 5%5.1%
    Loss on drying≤ 5.0%3.31%
    Granular size100%Through 80 mesh sieveComplies
    Ash       ≤5%2.56%
    Heavy metals
    Total heavy metals≤ 10ppmComplies
    As≤ 1ppmComplies
    Pb≤ 3ppmComplies
    Cd≤ 0.1ppmComplies
    Hg≤ 0.1ppmComplies
    Microbiological control
    Total plate count≤ 1000cfu/gComplies
    Yeast & mold≤ 100cfu/gComplies
    E.Coli≤ 30 MPN/100gComplies
    Staphylococcus aureusNegativeComplies
    SalmonellaNegativeComplies
    ConclusionComplies with specification

    Function

    1. Astaxanthin is a carotenoid, and it is also the only carotenoid found to pass the blood-brain barrier.
    2. Domestic and foreign studies show that it is one of the best antioxidants found so far, with excellent ability to scavenge free radicals.
      Astaxanthin is recognized as the "king of antioxidants", and its antioxidant capacity is 6,000 times that of vitamin C.
    3. Used as a colorant, it is as safe as food and can be used for a long time.

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