Due to the helical stability of collagen, its natural product is difficult to digest and absorb. It needs to be broken down into dipeptides and tripeptides by the digestive system before being used by the body. Bovine collagen peptides mainly contain collagen I and collagen III components. As a small molecule peptide, it has a low molecular weight and excellent bioavailability. Bovine collagen peptides are extracted, hydrolyzed and refined from collagen, with a relative molecular mass of less than 10,000 Da.They are commonly used in cosmetics, health foods, nutritional foods, and medical materials.
Here's a recipe to support bone health. Custom supplements are available.
This ingredient is non-antigenic, non-allergenic, and highly safe.
In addition, the content of proline and hydroxyproline it contains is higher than other protein active peptides, and it has functions that other polypeptides do not have.
| Protein Content: | >90% (As is basis) |
| Moisture | 8% max |
| Ash Content | <2% |
| Arsenic | 0.8 max (mg/kg) |
| Chromium (Cr) | <2.0 (mg/kg) |
| Lead | <1.5 (mg/kg) |
| Sulphur Dioxide | < 10 (mg/kg) |
| Hydrogen Peroxide | <10 (mg/kg) |
| Viscosity (20%): | 20 ~ 50 mps |
| Standard Plate Count | <1000 cfu/gm |
| E. coli | negative /10g |
| Salmonellla | negative /25g |
| Bovine Collagen Peptide | |
| Appearance | white or yellowish powder |
| Fat (NRV/%) | 0% |
| Protein (per 100g) | 90g |
| Carbohydrate (NRV/%) | 0% |
| Energy (per 100g) | 1506KJ |
| Sodium (per 100g) | 100mg |
| Solubility | 100% |
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