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Chia Seed Extract

  • OEM ODM Available
  • Part Used:seed
  • Specification: 10:1 , 5:1
  • Extraction Type: Solvent Extraction
  • Nutritional ingredients: α-linolenic acid ALA, protein, dietary fiber
  • Certifications: ISO9001/HACCP/HALAL/KOSHER/GRAS

Feature

Chia seeds are superfoods that support health and wellness. They are rich in nutrients such as high protein, polyunsaturated fatty acids (α-linolenic acid ALA), polyphenols and dietary fiber.
Chia seed extract has the effects of improving blood lipid metabolism, anti-inflammatory, moisturizing and antioxidant. It is a popular raw material for food, nutritional supplements, cosmetics, feed and other industries.
Chia seed oil extract also available.

Advantages

  1. Nutritional value. Rich in omega-3 fatty acids and high in gluten-free protein. The dietary fiber content of chia seeds is nearly ten times that of rice.
  2. Safety.
    In the United States, chia seeds are recognized as safe food.
    The legal additive confirmed by the European Union is used in bread.
    In China, chia seeds can be used as a new food raw material.
  3. Used as a new natural moisturizing factor in skin care and hair care products.

Specification-COA

ITEMSSPECIFICATION
AppearanceBrown powder
Extract Ratio5:1
SolventsWater&Ethanol
Sieve analysis100% pass 80 mesh
Loss on Drying≤5%
Ash≤2%
Heavy Metal<10ppm
As<1ppm
Lead<1ppm
Microbiology
Total Plate Count<1000cfu/g
Yeast & Mold<100cfu/g
E.ColiNegative
SalmonellaNegative

What are the benefits of chia seed powder?

  1. The dietary fiber rich in chia seeds has good water absorption capacity and expands in volume after contact with water. After eating, you feel full and can also promote gastrointestinal motility.
  2. Its functional properties such as emulsification, emulsification stability, and gel properties make it an additive for baked foods.
  3. Its functional properties such as emulsification, emulsification stability, and gel properties make it an additive for baked foods.
  4. High-performance liquid chromatography (UHPLC) shows that chia seeds contain phenolic acids and isoflavones, which can help the body resist oxidation and resist chronic inflammation.



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