Feature

Cocoa extract powder is a concentrated form of cocoa that contains a variety of biologically active compounds, especially polyphenols such as flavonoids and antioxidants. These include flavanols, theobromine and other antioxidants.
Cocoa beans are also rich in tannins, which give chocolate its color, aroma and taste.

Advantages

1. Extracted by advanced technology.
2. High flavanol content.
3. Unique aroma and taste, fragrance retention, fragrance-imparting effect.
4. Stable product quality.
5. Water-soluble, can be used as beverage, tea ingredients, etc.

Specification-COA

Function

1. Cocoa extract has a positive effect on the aging brain because it is rich in antioxidant and anti-inflammatory bioactive ingredients.
2. Cocoa extract has a potential protective effect on cognitive ability, and cocoa supplements are beneficial to cognitive function.
3. Cocoa extract supplements can reduce the risk of cardiovascular events in the elderly and reduce the risk of cardiac death.
4. Flavanols in cocoa can improve endothelial function and blood pressure, and protect individuals from vascular function damage caused by mental stress.

Application

1. Used to make chocolate and other cocoa products. Cocoa extract has a unique cocoa aroma, high nutritional value, and is not easily oxidized. It is the main raw material for making chocolate.
2. Used to flavor baked goods.