Ginger is a plant that can be used as both medicine and food. It contains spicy and aromatic components and is popular for its aromatic, culinary and medicinal properties. These include gingerols, shogaols, zingiberol. The proportion of each component in ginger depends on the production area and the dryness of the ginger, so the content of its active ingredients may vary greatly. Ginger extract powder has many benefits, especially in terms of digestive health and fighting inflammation.
ITEM | SPECIFICATION | RESULT |
Gingerol | ≥1% | 1.23% |
Physical control | ||
Appearance | Light yellow fine powder | Conform |
Particle Size | 95% pass 80mesh | Conform |
Loss on drying | ≤5.0% | 4.0% |
Residue on ignition | ≤5.0% | 1.3% |
Chemical control | ||
Heavy Metal | ≤ 50ppm | Conform |
Lead | ≤ 3ppm | Conform |
Cadmium | ≤ 3ppm | Conform |
Mercury | ≤ 2ppm | Conform |
Arsenic | ≤2ppm | Conform |
Microbiological Tests | ||
Total Plate Count | ≤1,000 cfu/mg | Conform |
Yeast & Mold | ≤100 cfu/mg | Conform |
E. Coli. | Negative | Conform |
Salmonella | Negative | Conform |
Staphylococcus | Negative | Conform |
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