Feature

Kiwi fruit powder is rich in vitamins, dietary fiber, amino acids, trace elements and other nutrients, which can provide comprehensive nutrition for the body. Therefore, the research and utilization potential of kiwi fruit products is relatively large. At present, related products include solid beverages, juices, candies, preserved fruits and other snacks. Kiwi extract can not only be brewed directly for drinking, but also can be compounded with other fruit and vegetable powders or used as a food supplement. While improving the color, aroma and taste of food, it can also enhance the nutritional value of food.

Advantages

1. Using kiwi fruit pulp as raw material, after ultra-high pressure sterilization, kiwi fruit powder was obtained.
2. The quality characteristics of kiwi fruit powder under vacuum freeze drying and spray drying were retained.
3. Optimization was made from three aspects: pulp concentration, sweetener, and drying aid, to develop low-calorie and low-sugar fruit powder.

Specification-COA

What is kiwi powder good for?

1. Kiwi fruit is rich in nutrition and delicious. It can not only improve the body's immunity and anti-oxidation, but also regulate the differentiation of fat cells.
   Kiwi fruit powder is rich in vitamins, and the vitamin C content in 100 grams of kiwi fruit is about 62 mg.
2. Vitamin C has the effect of anti-oxidation and improving immunity. Vitamin A helps maintain normal vision and ensure the normal physiological function of the immune system. Vitamin E has an antioxidant effect and is beneficial to cardiovascular health.
3. The pectin, dietary fiber and other nutrients contained in kiwi fruit powder should not be underestimated. Pectin can help cholesterol excrete from the body and help lower the cholesterol level in the blood, thereby preventing cardiovascular and cerebrovascular diseases.
4. Dietary fiber can not only lower cholesterol, but also promote the secretion of digestive juices and help digestion.