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Mint extract powder

  • Synonym:Peppermint Extract
  • Source: extracted from the leaves and stems
  • OEM ODM avilalble
  • CAS number: 89-78-1 (DL); 15356-60-2 (D); 2216-51-5 (L)
  • Molecular formula: C10H20O
  • Molecular weight: 156.265

    Feature

    Mint leaves are known for their unique, refreshing minty flavor and health benefits. Peppermint leaves contain several essential oils, including menthol, menthone, and limonene. Menthol gives mint its cooling properties and minty flavor.

    Specification-COA

    ItemsStandardsResults
    Physical Analysis
    DescriptionYellow Brown PowderComplies
    Assay10:01Complies
    Mesh Size100 % pass 80 meshComplies
    Ash≤ 5.0%2.85%
    Loss on Drying≤ 5.0%2.85%
    Chemical Analysis
    Heavy Metal≤ 10.0 mg/kgComplies
    Pb≤ 2.0 mg/kgComplies
    As≤ 1.0 mg/kgComplies
    Hg≤ 0.1 mg/kgComplies
    Microbiological Analysis
    Residue of PesticideNegativeNegative
    Total Plate Count≤ 1000cfu/gComplies
    Yeast&Mold≤ 100cfu/gComplies
    E.coilNegativeNegative
    SalmonellaNegativeNegative

    Function

    1. Peppermint extract can improve some digestive symptoms.
    2. Menthol promotes blood flow and provides a cooling sensation, which may relieve pain, so it may relieve headaches.
    3. Peppermint also has antibacterial properties. Peppermint oil can inhibit bacteria in the mouth, such as those that cause plaque, and help improve breath.
    4. Menthol can improve nasal congestion and help you breathe easier.
    5. Peppermint extract rosmarinic acid, which can relieve allergy symptoms such as sneezing and runny nose.

    What is mint extract used for?

    1. Personal care products. Because it not only has a cooling sensation and antibacterial effect, but also has soothing and anti-inflammatory effects, it can relieve discomfort. Common ones include toothpaste, mouthwash, skin care products, and hair care products.
    2. Tea. Mint tea is often drunk for its natural flavor and low calories, which can refresh the mind. It is also good for health.
    3. Food. Mint leaf extract is used as a flavoring agent in chewing gum, candy, and other foods.


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