"Mushroom coffee" is a mixture of coffee and mushroom powder. It includes familiar shiitake, maitake and enoki mushrooms, as well as superfood species such as Hericium erinaceus, Cordyceps sinensis, Chaga, and Ganoderma lucidum. Mushrooms have stress-relieving and cognitive-supporting effects, can relieve stress, and have nutritional and tonic effects.
The mushroom extract in this coffee powder is usually made by spray-drying and separating the functional nutrients in mushrooms to make a concentrate. The mushroom coffee mixture is popular because mushrooms have immune-boosting properties. Also due to their antioxidant properties, the combination of the two substances helps slow down aging.
Popular recipes include ‘Hericium coffee powder’, ‘Lingzhi coffee powder’, ‘Cordyceps and Chaga coffee powder’, etc.
Reference recipe:
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