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N-acetylneuraminic Acid

    Feature

    N-Acetylneuraminic Acid is a derivative of neuraminic acid and a naturally occurring amino sugar. It is widely distributed in nerve tissue and breast milk and is an essential nutrient for human neural development. It has multiple physiological functions such as anti-aging, promoting neural development, improving cognition and enhancing immunity. In recent years, N-acetylneuraminic acid has been approved as a new food ingredient. It is also used in infant formula, nutritional supplements, cosmetics and other fields.

    Specification-COA

    ITEMSSTANDARDMOA
    AppearanceWhite powder 
    ImpuritiesNo visible impurities 
    Smell & TasteCharacteristic 
    Assay≥98.0%HPLC
    pH1.8~2.3GB 5009.237
    Loss on Drying≤2.0%GB 5009.3
    Optical Rotation-30°~-34°GBT 613-2007
    Ignition Residue≤2.0%GB 5009.4
    Aflatoxin B1≤0.5μg/kgGB 5009.22
    Pb≤0.1mg/kgGB 5009.12
    As≤0.5mg/kgGB 5009.11
    Hg≤0.01mg/kgGB 5009.17
    Total Plate Count≤1,000cfu/gGB 4789.2
    Yeasts and Moulds≤50cfu/gGB 4789.15
    Coliforms≤10cfu/gGB 4789.2
    Staphylococcus AureusNot detectedGB 4789.10
    SalmonellaNot detectedGB 4789.4

    What is the function of N-acetyl neuraminic acid?

    1. Efficacy in the nervous system. On the one hand, it can improve the intelligence and memory of infants and young children and promote the normal development of children's brain function. On the other hand, it can prevent Alzheimer's disease for middle-aged and elderly people.
      This is because this substance can act on the brain cell membrane and synapses, thereby promoting the development of memory and intelligence.
    2. NeuAC has the effects of improving the body's immunity, antiviral and antibacterial.
    3. Protect the cardiovascular system.
    4. NeuAc has good antioxidant capacity. As an effective active oxygen scavenger, it plays an important role in diseases such as inflammation and aging.
    5. Enhance the body's absorption level of nutrients. N-acetylneuraminic acid can improve the intestinal absorption capacity of minerals and vitamins.

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