Citrus fruit powder is rich in nutrients such as naringin, hesperidin, flavonoids, etc., with flavonoid content ≥60% and total polyphenol content ≥60%. Orange fruit powder contains high levels of vitamin C, carotene, citric acid and other nutrients.
Items | Standards | Results | Method |
Physical and chemical analysis: | |||
Description | Light-yellow Powder | Conform | Visual |
Assay | 60% | 60.5% | TLC |
Mesh Size | 100%pass 80mesh | Conform | CP2010 |
Identification | (+) | Positive | TLC |
Ash Content | ≤5.0% | 3.23% | CP2010 |
Loss on Drying | ≤5.0% | 3.31% | CP2010 |
Residue analysis: | |||
Heavy Metal | ≤10ppm | Conform | CP2010 |
Pb | ≤3ppm | Conform | GB/T 5009.12-2003 |
As | ≤2ppm | Conform | GB/T 5009.11-2003 |
Hg | ≤2ppm | Conform | GB/T 5009.15-2003 |
Cd | ≤2ppm | Conform | GB/T 5009.17-2003 |
Microbiological: | |||
Total Plate Count | ≤10000cfu/g | Conform | AOAC990.12,16th |
Yeast&Mold | ≤1000cfu/g | Conform | AOAC996.08、991.14 |
E.coil | Negative | Negative | AOAC2001.05 |
Salmonella | Negative | Negative | AOAC990.12 |
General Status: | |||
GMO Free | Complies | Complies | |
Non-Irradiation | Complies | Complies | |
Conclusion | Conform to specification. | ||
Storage | Keep in cool & dry place. Keep away from strong light and heat. | ||
Sterilization | Temperature |
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