Oyster peptides are small molecule peptide compounds purified from fresh oyster meat using bio-enzyme hydrolysis technology. The average molecular weight of oyster peptides is less than 1000 Daltons. Oysters are not only delicious but also have medicinal value. Oyster meat contains a variety of amino acids, glycogen, active trace elements and small molecular compounds, and their shells contain a large amount of calcium carbonate.
Test Items | Specifications |
Appearance | Its own inherent color, powder |
Odour | Own smell |
Water Content | ≤ 10.0% |
Ash Content | ≤ 15.0% |
Crude Protein | ≥ 40.0% |
Oligopeptide Content | ≥ 20.0% |
Methyl Mercury | ≤ 0.5mg/kg |
Inorganic Arsenic | ≤ 0.5mg/kg |
Lead(Pb) | ≤ 1.0mg/kg |
Chromium(Cr) | ≤ 1.9mg/kg |
Dimethylnitrosamine | ≤ 4.0 μg/kg |
Polychlorinated biphenyls | ≤ 0.5mg/kg |
Total Plate Count(CFU/g) | n=5, c=2, m=10^4, M=10^5 |
Coliforms Group(CFU/g) | n=5, c=2, m=10, M=10^2 |
Salmonella | Negative |
Staphylococcus aureus | Negative |
Vibrio parahaemolyticus | Negative |
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