Feature Xanthan gum is produced by fermentation of Xanthomnas campestris with carbohydrates as the main raw material. Xanthan gum is a white or light yellow…
Feature Dipeptide diaminobutyroyl benzylamide diacetate powder is a synthetic peptide. It is a biomimetic peptide synthesized from amino acids based on the effective fragment.This ingredient…
Feature Palmitoylethanolamide (PEA) is an endogenous fatty acid amide that occurs naturally in human tissues. Clinical studies have shown that PEA has anti-inflammatory and neuroprotective…
Feature Deoxynojirimycin (DNJ) is a naturally occurring imidazole sugar.It naturally found in mulberry leaves, also produced by some strains of Streptomyces. In medicine, mulberry leaves…
Feature Huperzine A powder, Hup A is a natural sesquiterpene alkaloid compound found in Huperzia serrata. It does not have phenolic hydroxyl groups in its…
Feature Xanthohumol comes from hops (Humulus Lupulus L.) and is extracted and prepared from the female inflorescence of hops. In modern industry, microbial synthesis is…
Feature Decapeptide-12 is a synthetic peptide composed of ten amino acids. It is the only new peptide that has been proven to effectively inhibit tyrosinase…
Feature Pyridoxal-5-phosphate (PLP) is the active form of vitamin B6, and it is a coenzyme form, which means that the body can absorb it directly…
Feature 5 amino 1MQ (NNMTi) is a small molecule compound that inhibits nicotinamide N-methyltransferase (NNMT), an enzyme involved in energy metabolism and fat storage.It is…
Feature Fructooligosaccharides FOS is a kind of prebiotic, a functional oligosaccharide, and also a good water-soluble dietary fiber. Its sweetness is 30%-60% of sucrose, but…
Feature Monk fruit is made into extracts through picking, cleaning, crushing, extraction and other processes, and then processed into powder, liquid, lozenges, etc. Monk fruit…
Feature Potassium azelayl diglycinate is a potassium salt prepared by the reaction of azelaic acid and glycine. It still retains the biological efficacy of azelaic…
