Feature Vitamin B is an essential trace element for our human body, mainly including vitamin B1, B2, B3, B5, B6, B7, B9, B12. It is…
Feature Bifidobacterium lactis Probio-M8 is a probiotic strain of Bifidobacterium lactis isolated from 84 healthy human breast milk in 2017. Its morphological characteristics are short…
What is a mixed tocopherol? Mixed tocopherols refers to a collection and general term for different forms of vitamin E, which is a fat-soluble antioxidant…
Feature Oyster peptides are small molecule peptide compounds purified from fresh oyster meat using bio-enzyme hydrolysis technology. The average molecular weight of oyster peptides is…
Feature 3-0-Ethyl ascorbic acid is a derivative of vitamin C, consisting of vitamin C and an ethyl group bound to the third carbon position. This…
Feature Dihydromyricetin was first isolated from Ampelopsis plants in 1940.It is a natural flavonoid compound with the characteristics of natural origin and excellent biological activity.…
Feature Pentapeptide 18 is a new anti-wrinkle peptide. Different versions of the product can be prepared by adding D-tyrosine to its N-terminus or C-terminus.Pentapeptide has…
Feature Fish collagen is mainly derived from cartilage and fish skin of deep-sea fish. Deep-sea fish is used as raw material, and enzymatic hydrolysis is…
Feature Tea polyphenols (Camellia sinensis polyphenols) is the general term for phenolic compounds in tea. Catechins are the main components of tea polyphenols, accounting for…
Feature Ginger is a plant that can be used as both medicine and food. It contains spicy and aromatic components and is popular for its…
Feature Acanthopanax and ginseng are closely related plants. Systematic studies of the two have shown that Acanthopanax and ginseng have similar pharmacological effects and clinical…
Feature Lycopene is a carotenoid that cannot be synthesized by the human body and must be ingested through diet. Lycopene is found in ripe tomatoes,…
