Feature In 1960, Professor S. Cohen of the School of Medicine at Vanderbit University in the United States discovered EGF epidermal growth factorwhen he separated…
Feature Apple cider vinegar powder is a fine powder made by adding apple cider to excipients and spray drying.Therefore, it retains the nutritional components of…
Feature Ginger is a plant that can be used as both medicine and food. It contains spicy and aromatic components and is popular for its…
Feature Cranberry fruit powder is rich in phenolic compounds, including phenolic acids, anthocyanins and flavonols, among which the most common is flavan-3-ol (type A proanthocyanidin).…
Feature Hawthorn berry extract is a concentrate of active ingredients in hawthorn, which retains the unique flavor and nutrients of hawthorn. It includes a variety…
GHK-Cu, also known as Copper Tripeptide-1 and Copper Peptide, is a complex composed of copper ions and tripeptide-1.
Berberine has low bioavailability and poor intestinal absorption.
Feature Fresh hops can provide natural flavor and aroma. Hops in the form of dried flowers, granules or extracts are easier to extract bitter and…
5 Deazaflavin is a modified flavin derivative that has different chemical and biological activities from conventional flavin.
GHK-Cu, also known as Copper Tripeptide-1 and Copper Peptide, is a complex composed of copper ions and tripeptide-1.
Feature Phosphatidylserine (PS) is one of the important components of cell membrane phospholipids. PS exists in the biological membranes of all animals, higher plants and…
Feature Naringenin powder is a natural flavanone glycoside exists in citrus fruits and Chinese herbs.It contains multiple hydroxyl and methoxy functional groups in its structure,…
