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PEA palmitoylethanolamide

  • PEA Powder
  • Specification: 99%
  • Appearance: White Powder
  • CAS NO: 544-31-0
  • OEM ODM available

    Feature

    Palmitoylethanolamide (PEA) is an endogenous fatty acid amide that occurs naturally in human tissues. Clinical studies have shown that PEA has anti-inflammatory and neuroprotective properties. PEA can regulate many physiological processes, such as inhibiting chronic pain and neurotoxicity. It is often used as a pharmaceutical intermediate in laboratory research and development and chemical pharmaceutical research and development.

    1. For cosmetics.
      PEA palmitoylethanolamide can be used as a surfactant-foam booster, viscosity increaser.
    2. Personal care products
      For example, it is used in deodorants. When palmitoylethanolamide is added to the formula, itching induced by histamine is reduced and inflammatory indicators are reduced.
    3. Anti-inflammatory effect.
      Palmitoylethanolamide inhibits inflammation through PPAR-a participating in CBR2.
    4. It has skin calming and analgesic effects.

    Specification-COA

    CAS No.544-31-0Molecular Weight299.5
    ItemSpecificationResultTest Method
    Assay(%)≥98.0%99.36%HPLC
    Physical Control
    AppearanceFine PowderCompliesVisual
    ColorWhite to Off-whiteCompliesVisual
    IdentificationPositiveCompliesIR&1H NMR
    Moisture2.0% Max0.89%CPh
    Residue on Ignition1.0% MaxCompliesCPh
    Chemical Control
    Heavy Metals≤10ppmConformsCPh
    Arsenic(As2O3)≤1ppmConformsCPh
    Sulfate(SO4)≤0.04%ConformsCPh
    Iron(Fe)≤10ppmConformsCPh
    Chloride(Cl)≤0.02%ConformsCPh
    Solvent ResidualMeeting USP StandardConformsGC
    Microbiological Control
    Total Plate Count10,000cfu/g Max<10cfu/gUSP
    Yeast & Mold300cfu/g Max<10cfu/gUSP
    Coliforms10cfu/g MaxConformsBAM
    E.ColiNegative/10gConformsUSP
    Salmonella sp.Negative/25gConformsUSP
    Staph AureusNegative/10gConformsUSP
    Pseudomonas aeruginosaNegative/25gConformsUSP

    What is PEA Palmitoylethanolamide good for?

    1. PEA reduces inflammation by changing the expression of certain genes.
    2. Analgesic mechanism. It is expected to become a new option for relieving migraines.
    3. It is an optic nerve protector that reduces intraocular pressure. PEA has potential effects on both glaucoma and diabetic retinopathy.

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