Retinal is an intermediate metabolite of natural retinoic acid. It is a type of vitamin A, also known as A aldehyde, which can be oxidized to produce A acid (Retinotic acid) and reduced to produce Retinol (Retinol).
ITEM | STANDARD | TEST RESULT |
Assay | ≥98.0% | 98.5% by HPLC |
Physical & Chemical | ||
Appearance | Orange to yellow powder | Complies |
Odor | Characteristics | Characteristics |
Retinoic Acid | ≤1% | Negative |
Heavy Metal | ||
Total Heavy Metals | ≤10ppm | <10ppm |
Microbiological Test | ||
Aerobic Plate | ≤100CFU/ml | Complies |
Yeast & Molds | ≤10CFU/ml | Complies |
Escherichia Coli | Negative | Negative |
Pseudomonas Aeruginosa | Negative | Negative |
Staphylococcus Aureus | Negative | Negative |
Conclusion | Conform with specification | |
Storage | Store in cool -20℃ and dry places. Keep away from strong light and heat |
Vitamin A is not a single compound, it includes derivatives such as retinol, retinene, retinoic acid, etc. However, retinal is less irritating to the skin than retinoic acid. The stability of retinal is relatively poor, but liposomal retinal improves its stability and bioavailability.
Retinaldehyde has a better effect on the skin than retinol and retinyl esters, and is the ingredient closest to retinoic acid.
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