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Shiitake extract powder Shiitake extract
Shiitake extract powder
Shiitake extract

Shiitake extract powder

  • Product: Shiitake Mushroom Extract
  • Part Used:Fruit
  • Active ingredient: 10%-50% Polysaccharide & Beta-glucan
  • Appearance: Brown yellow powder
  • OEM ODM Available
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                          Feature

                          Shiitake mushrooms contain protein, fat, polysaccharides, multiple amino acids and multiple vitamins. Polysaccharides are the main active ingredients of shiitake extract powder.

                          Shiitake mushroom extract is mainly used in the food industry:

                          1. As a seasoning to improve the taste of the product and give it a unique aroma and taste.
                          2. As a food preservation to extend the shelf life of food.
                          3. Application in dietary supplement.

                          Advantages

                          1. Multiple specifications, 30% 50% shiitake polysaccharide, and other ratio products 10:1 20:1 or customized according to customer needs.
                          2. Shiitake mushroom extract is made from fresh shiitake mushroom fruiting bodies through advanced technology, extraction, concentration, and spray drying.

                          Nutrient table

                          IngredientsSpecifications (g/100g)
                          Energy1551 kJ/100g
                          Total Carbohydrates81.1
                          Moisture3.34
                          Ash5.4
                          Protein10.2
                          Sodium(Na)246mg/100g
                          Glucose3.2
                          Total sugars3.2

                          Specification-COA

                          Analysis ItemsSpecificationResultsMethods
                          Appearance   
                          AppearanceBrown yellow powderConformsVisual
                          Odor & TasteThe inherent taste and smell of this product, no peculiar smellConformsSensory
                          Physical & Chemical   
                          Polysaccharide≥30% (calculated as anhydrous glucose, based on dry matter)ConformsTesting method for functional components of health food
                          Pb≤1.0mg/kgConformsGB 5009.268
                          Loss on drying≤7.0g/100gConformsGB 5009.3
                          Microbiological Control   
                          Moulds Count≤50 CFU/gConformsGB 4789.15
                          Total Plate Countn=5,c=2,m≤1000CFU/g, M≤50000CFU/gConformsGB 4789.2
                          E.colin=5, c=2,m≤10CFU/g, M≤100CFU/gConformsGB 4789.3
                          Salmonellan=5, c=0, m=0/25gConformsGB 4789.4
                          S.aureusn=5, c=1,m≤100CFU/g, M≤1000CFU/gConformsGB 4789.10

                          Function

                          1. Edible fungus polysaccharides can enhance human immunity.
                          2. Studies found that shiitake polysaccharides have a general inhibitory effect on bacteria and viruses, especially on influenza viruses.
                          3. Antioxidant effect is a common property of natural polysaccharides. Shiitake polysaccharides can enhance the activity of SOD and glutathione peroxidase (GSH-Px).
                          4. Protective effect on kidney damage.

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