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Sodium copper chlorophyllin powder

  • CAS: 28302-36-5
  • Molecular Formula: C34H31CuN4Na3O6
  • Molecular Weight:724.148
  • Appearance:Green Powder-dark green powder
  • OEM ODM available

    Feature

    Sodium copper chlorophyllin powder is a dark green powder obtained by extracting natural green leaves with organic solvents. This product is a mixture of sodium copper chlorophyllin a and sodium copper chlorophyllin b.
    Products with similar structures include sodium iron chlorophyllin, sodium zinc chlorophyllin, etc.
    Commonly used in the textile industry, food additives, cosmetics, and pharmaceutical products.

    Specification-COA

    ItemsSpecifications
    AppearanceDark green fine powder
    E1%1cm405nm Absorptance≥568
    Assay≥100%
    Extinction Ratio3.0-3.9
    Content of total copper≥4.25%
    Content of chelated copper≥4.0%
    Content of sodium5%-7% on dried basis
    Nitrogen determination≥4.0%
    Limited of ionic copper≤0.25% on dried basis
    Residue on ignition≤30% on dried basis
    Arsenic≤2 PPM
    Lead≤1 PPM
    Cadmium≤1 PPM
    Mercury≤1 PPM
    Iron≤0.50%
    Total Plate Count≤1000 cfu/g
    Yeast≤100 cfu/g
    Mould≤100 cfu/g
    SalmonellaNegative
    E.ColiNegative
    PH9.5-10.7(in a solution 1 in 100)
    Loss Drying %≤5.0% (at 105℃ for 2 hours)
    Test of fluorescenceNo fluorescence is visible
    Residual solvent≤200PPM

    What is sodium copper chlorophyllin good for?

    1. As a dye for textile products and cosmetics.
    2. Sodium copper chlorophyllin can resist oxidation and remove free radicals.
    3. As a food additive, it is safe and non-toxic. Sodium copper chlorophyllin has passed the food safety certification of FDA and EFSA.
      Sodium copper chlorophyllin has been approved for use in food by relevant international health organizations.
      It can be used in fruit and vegetable juices, beverages, mixed wines, ice cream, jelly, snacks (biscuits, chewing gum, candy).
    4. As a pharmaceutical colorant.

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