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Spirulina Extract

  • CAS NO: 724424-92-4
  • Appearance: Dark Green Powder
  • Specification: 55%~65% Protein
  • Certification:Kosher,Halal,Organic,FDA,ISO9001
  • OEM ODM Service Available

    Feature

    Spirulina is a microscopic aquatic plant with a spiral-shaped body and blue-green color. It is rich in nutrients such as protein, pigments, polysaccharides, vitamins, minerals, unsaturated fatty acids, etc.
    Spirulina Extract has the advantages of high protein, low fat and low sugar, and is the seaweed organism with the highest protein content found so far.

    Application

    It is widely used in medical research, food health, feed additives and other fields.The FDA has approved spirulina extract as a colorant for use in dietary supplements, pharmaceutical tablets, and capsules.

    1. The World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO) consider it an "ideal food".
    2. In addition, because it contains a variety of bioactive substances, it is also a potential health nutrient.
    3. As a colorant in food additives in the food industry.

    Specification-COA

    Analysis Item Specification Results Test Method
    Physical Test
    Appearance Blue green Powder Conforms Visual
    Odor /Taste Characteristic Conforms Smell /Taste
    Impurity None visible impurity Conforms Visual
    Particle size  100% Pass 80 meshConforms Sieve
    Physical and chemical index
    Loss on Drying ≤7.0%6.14%GB5009.3-2016
    Ash content ≤10.0%6.72%GB5009.4-2016
    Protein g/100g≥60%65.82%GB5009.5-2016
    Heavy Metals  
    Lead (Pb) ≤0.9(mg/kg)<0.40(mg/kg) GB5009.12-2017
    Arsenic (As) ≤0.5(mg/kg)<0.20(mg/kg) GB5009.11-2014
    Cadmium   (Cd) ≤0.2(mg/kg)<0.04(mg/kg) GB5009.15-2014
    Mercury (Hg) ≤0.05(mg/kg)<0.02(mg/kg) GB5009.17-2014
    Microbiological Tests  
    Total Plate Count ≤100000(CFU/g)ConformsGB4789.2-2016
    Yeast and Mold ≤100(CFU/g)Conforms GB4789.15-2016
    Coliforms ≤30(CFU/g)Conforms GB4789.3-2016
    Detection of pathogenic bacteria  
    Salmonella Negative (/25g)Not detected/(/25g)GB4789.4-2016
    Staphylococcus aureus ≤100(CFU/g) Not detectedGB4789.10-2016
    Vibrio parahaemolyticus ≤3.0(MPN/g)Not detectedGB4789.10-2016
    Conclusion Conforming to the quality standard

    Function

    1. The amino acids and proteins in spirulina have the effect of enhancing immunity and regulating blood sugar.
    2. Gamma-linolenic acid can reduce the cholesterol in the human body, thereby regulating high blood pressure and preventing heart disease.
    3. It has potential uses in anti-aging and skin care. Spirulina extract can improve the overall skin condition, moisturize the skin, protect the skin barrier function.

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