Sucralose powder is a fifth-generation artificial sweetener, produced from sucrose, and is 600 times sweeter than sucrose. This product has excellent stability and can remain stable under high temperature, acidic and alkaline conditions.
The FDA, the EFSA and the WHO have confirmed the safety of sucralose and that it is safe within the acceptable daily intake (ADI) range.
| Test Item | Specification | Results | |
| Appearance | White crystalline powder | White crystalline powder | |
| Infrared | Pass | Pass | |
| Identification | Pass | Pass | |
| Assay (On dry basis) | 98.0% ~ 102.0% | 99.26% | |
| Specific Rotation (α) 20 D | +14.5°~ +16.5° | +15.50° | |
| Transmittance | 0.95 minimum | 0.993 | |
| Loss on Drying | 4.5% maximum | 3.45% | |
| Residue on Ignition | 0.2% maximum | 0.09% | |
| Heavy Metals (as Pb) | ≤ 10 ppm | ﹤10 ppm | |
| pH data: | 4.5 ~ 6.0 | 5.27 | |
| Lead | ≤1 ppm | ﹤1 ppm | |
| Arsenic | ≤ 3 ppm | ﹤3 ppm | |
| Other Related Impurities Chromatographic Purity | ≤ 2.0% | ﹤2.0% | |
| Residue Solvent | Meets the Requirements | Meets the Requirements | |
| 5-benzyl-3.6-dioxo-2- Piperazineacetic Acid(DKP) | ≤ 1.5% | <1.5% | |
| Particle Size | 1% on 100 mesh maximum | < 1% | |
| Total Aerobic Plate Count | 250 CFU/g maximum | 20 CFU/g | |
| Total Aerobic Yeast and Mold Count | 100 CFU/g maximum | ﹤100 CFU/g | |
| Pathogens | Negative | Negative | |
| Conclusion | Meets the Requirements Set Forth by the current FCC 10/USP 43-NF 38 | ||
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