Feature

Thaumatin is a natural sweet protein extracted from arrowroot. Its sweetness is 1,600 times that of sucrose. Thaumatin powder raw material is white to cream powder and has the characteristics of being odorless.
In fact, Thaumatin includes Thaumatin I, II, III, Thaumatin b and C. The five types of Thaumatin are all composed of polypeptide chains with similar amino acid compositions, among which Thaumatin I and II are the most important, accounting for more than 20%.

Advantages

1. Stable properties, stable pH in the range of 1.8 to 10, suitable for food and beverage formulations.
2. Excellent sweetness, no odor, long duration.
3. Synergistic effect and flavor improvement with sugar sweeteners.
4. Low energy, masking bitterness and astringency.

Specification-COA

Application

1. As a food additive. Used in chewing gum, candy, frozen drinks, processed nuts, baked goods, and beverages.
   In addition, thaumatin has good stability and is stable in baked goods. It is usually not used alone, but compounded with other sweeteners.
2. Used in dietary supplement drinks or chewable tablets.
3. Used in the cosmetics industry, such as in toothpaste and mouthwash, to enhance flavor.