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Tomato Powder

  • Specification: 5% 10% 20% 30% 96% Lycopene
  • Dark Red Powder
  • OEM ODM Aavilable
  • Non-GMO, Non-irradiation, No Artificial Colors, Allergen Free, BSE/TSE Free
  • Certificates: HACCP, ISO9001,Halal, Kosher,FDA,BRC
  • Application: Food additive, dietary supplement, sports nutrition

    Feature

    Tomato powder is made from dehydrated tomatoes. It is not only rich in lycopene, vitamins and various nutrients, but also retains the unique flavor of tomatoes while retaining the classic flavor of tomatoes.
    Lycopene is a highly unsaturated molecule, and lycopene from natural sources is almost all trans-structured.

    How to create tomato powder?

    According to the process, it includes spray drying, freeze drying and other types. The advantage of the spray dried process is that it better retains the color and flavor of tomatoes and has a long shelf life. The freeze drying process better retains the taste and nutritional elements of tomatoes.

    Specification-COA

    ItemSpecificationResult
    Assay(HPLC)≥10.0%10.14%
    AppearanceDark Red powderConforms
    OdorCharacteristicConforms
    Particle size100% pass 100meshConforms
    Loss on drying8%4.86%
    Ash≤5.0%2.37%
    Cold water solubleConformsConforms
    Total Heavy metals≤10ppmConforms
    As≤1.0ppmConforms
    Pb≤3.0ppmConforms
    Hg≤0.1ppmConforms
    Cd≤1.0ppmConforms
    Total Plate Count≤1000CFU/g41CFU/g
    Yeast&Mould≤100CFU/g15CFU/g
    SalmonellaNegativeNegative
    E.ColiNegativeNegative
    ConclusionConform to In-house Standard

    What is tomato powder used for?

    1. Used as a food additive for Seasoning and Savories. For example, tomato powder is used as a seasoning for puffed foods, or fruit and vegetable powder is added to beverages, fruit and vegetable juices, and candy products.
    2. Used for natural coloring of foods. Such as baked goods and cakes.
    3. Used for cooking. Such as with eggs, soups or sauces.

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