Tomato powder is made from dehydrated tomatoes. It is not only rich in lycopene, vitamins and various nutrients, but also retains the unique flavor of tomatoes while retaining the classic flavor of tomatoes.
Lycopene is a highly unsaturated molecule, and lycopene from natural sources is almost all trans-structured.
According to the process, it includes spray drying, freeze drying and other types. The advantage of the spray dried process is that it better retains the color and flavor of tomatoes and has a long shelf life. The freeze drying process better retains the taste and nutritional elements of tomatoes.
Item | Specification | Result |
Assay(HPLC) | ≥10.0% | 10.14% |
Appearance | Dark Red powder | Conforms |
Odor | Characteristic | Conforms |
Particle size | 100% pass 100mesh | Conforms |
Loss on drying | 8% | 4.86% |
Ash | ≤5.0% | 2.37% |
Cold water soluble | Conforms | Conforms |
Total Heavy metals | ≤10ppm | Conforms |
As | ≤1.0ppm | Conforms |
Pb | ≤3.0ppm | Conforms |
Hg | ≤0.1ppm | Conforms |
Cd | ≤1.0ppm | Conforms |
Total Plate Count | ≤1000CFU/g | 41CFU/g |
Yeast&Mould | ≤100CFU/g | 15CFU/g |
Salmonella | Negative | Negative |
E.Coli | Negative | Negative |
Conclusion | Conform to In-house Standard |
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