Features

Edible flavors add flavor to food, and various spice plants exist in life.

Vanillin is the main aroma substance in vanilla and is the earliest chemically synthesized spice in the world.
It is a mixture of about 200 compounds and is recognized as a relatively safe food additive. It appears as white to slightly yellow crystals or crystalline powder, soluble in hot water, glycerin and alcohol.

The unique characteristics and fragrance of vanilla mainly come from vanillin. As early as the 15th century, the indigenous people of Central America put vanilla as a seasoning in beverages.

Advantages

China is a major producer of vanillin powder in the world. The vanillin produced by our company is exported to overseas markets such as the United States and Europe.

Because it has many biological properties, it is an important ingredient in the fields of food, beverages, and spices.
Its aroma is strong and lasting, and it plays a role in seasoning and fixing fragrance.
It is one of the important food spices and one of the most commonly used sweeteners and flavor enhancers.

Function and Application

• Due to its antibacterial, anti-inflammatory and antioxidant functions, vanillin can be used in the production of pharmaceutical intermediates.
• Vanillin is a multifunctional flavoring agent that is widely used in food and beverages. The vanilla flavor of most vanilla-flavored foods comes from vanillin substances.
  In beverages, vanillin enhances the flavor profile of soft drinks, wine, and other beverages.
• Used in food preservation due to its antibacterial properties.
  Vanillin also plays an important role in auxiliary antibacterial and bactericidal effects. It has a good antibacterial effect on Escherichia coli and has an inhibitory effect on various yeasts.
  Its antioxidant effect can significantly extend the shelf life of food.
• In addition, it can also be used in cosmetics, personal care products, and daily chemical products, such as soap, toothpaste, and perfume.

Specification-COA