Vitamin K2, also known as menadione, is a fat-soluble vitamin. K2 exists in many forms, including tetraene menadione (MK-4), hexene menadione (MK-6), and heptaene menadione (MK-7).
Compared with other forms, MK-7 has a high absorption efficiency and is currently the main application form.
Our company supplies various vitamin raw materials, including vitamin K2 powder and oil.
Items | Unit | Specifications | Results | Method of Analysis |
Appearance | Yellow crystalline powder | Complies | Internal | |
Condition | No offensive taste and smell | Complies | Internal | |
Assay:Vitamin K2(MK-7) | % | 98.0-102.0 | 99.16 | HPLC |
Cis-isomer | % | ≤1.0 | 0 | HPLC |
Melting Point | ℃ | 53-55 | 54.0-55.0 | GB/T 617 |
Moisture | % | ≤0.5 | 0.35 | GB 5009.3 |
Residue on Ignition | % | ≤0.1 | 0.03 | GB 5009.4 |
Lead | mg/kg | ≤2.0 | <0.025 | GB 5009.12 |
Mercury | mg/kg | ≤0.3 | <0.003 | GB 5009.17 |
Arsenic | mg/kg | ≤1.0 | <0.02 | GB 5009.11 |
Solvent Residue | % | ≤0.5 | 0.364 | CP2020 |
Isopropyl Alcohol | 0.188 | CP2020 | ||
Colonies Number | CFU/g | ≤1000 | <10 | CP2020 |
Yeast and Molds | CFU/g | ≤50 | <10 | CP2020 |
Salmonella SP. | 0/10g | Not detected | CP2020 | |
Staphylococcus | 0/1g | Not detected | CP2020 | |
E.Coli | 0/1g | Not detected | CP2020 |
Characterisitic | Unit | Specifications | Results | Method of Analysis |
Appearance | Yellow oily liquid | Yellow oily liquid | Internal | |
Menaquinone-7 | % | ≥1.5 | 1.65 | HPLC |
Odor | No offensive taste and smell | Complies | Internal | |
Relative Density(20℃) | g/mL | 0.940-0.955 | 0.947 | GB 5009.2 |
Acid Value | mg KOH/g | ≤0.1 | 0.07 | GB 5009.229 |
Saponification Value | mg KOH/g | 325-345 | 334 | GB/T 5534 |
Iodine Value | g(I2)/100g | ≤0.5 | 0.03 | GB/T 5532 |
Peroxide Value | mmol/kg | ≤1.0 | 0.1 | GB 5009.227 |
Moisture | % | ≤0.1 | 0.03 | GB/T 5528 |
Heavy Metals(Pb) | ppm | ≤10 | Complies | GB 5009.74 |
Arsenic | ppm | ≤2 | <0.02 | GB 5009.11 |
Lead | ppm | ≤2 | <0.025 | GB 5009.12 |
Mercury | ppm | ≤0.3 | <0.003 | GB 5009.17 |
Cadmium | ppm | ≤0.3 | 0.004 | GB 5009.15 |
Total Plate Count | CFU/g | ≤1000 | <10 | GB 4789.2 |
Yeasts & Molds | CFU/g | ≤100 | 20 | GB 4789.15 |
Salmonella SP. | Negative in 25g | Not detected | GB 4789.4 | |
Staphylococcus Aureus | Negative in 25g | Not detected | GB 4789.10 | |
E. Coli | MPN/g | <0.43 | <0.3 | GB 4789.3 |
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