Whey protein powder is a high-quality protein extracted from animal milk with the advantages of low fat, low cholesterol, high protein, small molecules, and high bioavailability. It is a recognized high-quality protein supplement.
Whey protein contains a variety of active ingredients, and its components mainly include α-lactalbumin, immunoglobulin, β-lactoglobulin, bovine serum albumin and a small amount of lactoferrin.
This product is divided into three types:
Whey protein can be used in nutritional supplement formulas
Applied in food, ice cream, yogurt, baked goods, cakes, cookies.
Whey protein concentrate can be added to bread to make it softer.
ITEMS | SPECIFICATION | RESULTS |
Appearance | White to yellowish powder | Conforms |
Melting point | About 205°C | 206.4°C~206.7°C |
Identification | Meet the requirements | Conforms |
PH | 2.4~3.0 | 2.60 |
Loss on drying | ≤0.5% | 0.04% |
Sulphated ash | ≤0.1% | 0.01% |
Heavy metals | ≤20 ppm | <20 ppm |
Related substances | ≤0.25% | Conforms |
Assay | 99.0%~101.0% | 99.8% |
Identification | Meet the requirements | Conforms |
Loss on drying | ≤0.5% | 0.04% |
Residue on ignition | ≤0.1% | 0.01% |
Heavy metals | ≤0.003% | <0.003% |
Residue solvent - Ethanol | ≤0.5% | <0.04% |
Chloride | 16.9%~17.6% | 17.1% |
Assay | 98.0%~102.0% | 100.0% |
Conclusion: | The product complies with BP2010/USP32/EP6 standard |
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